Ingredients
-
3
-
1
-
4
-
16
-
1/2
-
1/2
-
1/2
-
3/4
-
-
-
-
-
-
-
Directions
Southwest Salsa Rice Bites, I have not tried this recipe I got it from Tops courtesy of USA Rice Federation , This recipe showed up in the newspaper and used leftover southwest rice salad as the base Yummy – we left out the crushed chips – loved them cold , I have not tried this recipe I got it from Tops courtesy of USA Rice Federation
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combine Rice and Cheese in Large Bowl; Set Aside. |
|
3
Done
|
in Medium Bowl, Beat Eggs Until Well Blended. Stir in Salsa, Sour Cream, Salt and Pepper. Add Salsa Mixture to Rice and Cheese; Mix Well. |
|
4
Done
|
Spray Miniature Muffin Pans With Vegetable Cooking Spray. Spoon Approximately 1 1/2 Tablespoon Rice Mixture Into Each Cup, Filling to Just Below Rim. Sprinkle Crushed Chips Over Filling, Pressing Slightly With Back of Spoon. Bake 15-20 Minutes, or Until Lightly Browned. |
|
5
Done
|
Serve Warm With Additional Salsa and Sour Cream, If Desired. |
|
6
Done
|
Serve as an Appetizer or Along With Chicken Fajitas For a Complete Meal. |
