Ingredients
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16
-
16
-
2
-
1/4
-
2
-
1/4
-
2
-
1/2
-
1/2
-
1/4
-
15
-
2
-
7
-
-
Directions
Southwestern Spring Rolls, This is a modification of a Chili’s recipe (I made it up and don’t usually measure so pretty much everything is approximate), I didn’t have any of the fajita tortillas so we just made do with the regular ones and stuffed them Very yummy We will be making this again with chicken and beef later on!, This is a modification of a Chili’s recipe (I made it up and don’t usually measure so pretty much everything is approximate)
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Steps
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1
Done
|
Combine All Ingredients Except Oil, Tortillas, Sour Cream & Salsa, Mix Well. |
|
2
Done
|
Put Approx 2 Tbs of Mixture on Each Tortilla, Roll Tortilla Into a Thin Taquito. |
|
3
Done
|
Heat Frying Pan to Med/High Heat (use an Electric Range and Set It to 7). |
|
4
Done
|
Using 1 Tbs Cooking Oil Per 2-3 Taquito's, Shallow Fry in Saute Pan. |
|
5
Done
|
Garnish With Salsa and Sour Cream. |
