Ingredients
-
2
-
1/4
-
1/2
-
1/2
-
1/8
-
2
-
2
-
1
-
1
-
2
-
1/2
-
1/3
-
1/2
-
2 1/2
-
15
Directions
Spicy Southwest Egg Rolls, I started out making a southwest eggroll recipe that’s on Zaar, but I left out a lot and added a lot and basically changed the whole thing, so here’s my version 🙂 *Note: I bake these, but they certainly could be fried in oil also , Really like how these turned out, they can be adjusted to suit We made a whole big batch then froze and vacuum sealed them so we can cook the m in batches Yummy!, I made half with chicken and half without My daughter is a vegetarian I also made my own eggroll wrappers This is a good recipe Baked on a baking sheet with oil and turned after the bottoms browned I loosely follow recipes as far as measuring spices Good flavor I will make this again Btw, I baked these at 450 degrees
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Steps
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1
Done
|
Add 1 Tbsp Vegetable Oil to Small Skillet; Preheat to Medium-Low. in a Small Bowl, Combine Chili Powder, Cumin, Garlic Powder & Salt. |
|
2
Done
|
Rub Seasonings Mixture Onto Both Sides of Both Chicken Breasts; Add Chicken Breasts to Small Skillet and Cook 7-10 Minutes, Depending on Thickness of Your Breast - Until Done, Turning at Least Once. |
|
3
Done
|
While Chicken Is Cooking, Dice Your Vegetables. |
|
4
Done
|
Once Chicken Is Done, Remove from Heat; Set Aside. |
|
5
Done
|
Heat 1 Tbsp Vegetable Oil in Large Skillet; Add Diced Red Bell Pepper, Diced Onion, Minced Garlic Cloves and Jalapenos to Oil; Saute Until Veggies Are Soft. |
|
6
Done
|
Once Chicken Is Cool Enough to Handle, Slice Into Small Cubes and Add to Vegetable Mixture. |
|
7
Done
|
Stir in Frozen Corn and Black Beans; Mix Thoroughly. Add Cayenne Now If You Want. |
|
8
Done
|
Turn Heat to Low, and Slowly Add Cheese. Once Cheese Has Melted, Remove Skillet from Heat. |
|
9
Done
|
to Assemble Eggrolls: |
|
10
Done
|
Place Eggroll Wrappers So That the Points Are Facing North/South. Place About 1 1/2 Tbsp of Chicken/Veggie Mixture Into Center of Wrapper. Spread It Out Log-Shaped from Side to Side, Leaving About 1 Inch of the Wrapper on Each Side. |
|
11
Done
|
Fold Bottom Point Over Mixture, Then Fold in Each Side. Then Roll Eggroll Up Remaining Wrapper. I Usually Seal the Final Point With a Brush of Water. |
|
12
Done
|
Repeat With Each Eggroll Wrapper. |
|
13
Done
|
When All the Eggrolls Are Wrapped, Freeze in a Single Layer For at Least 4 Hours and Up to 2 Months. |
|
14
Done
|
to Cook, Place Frozen Eggrolls on a Cookie Sheet, and Bake at 375 Degrees For 13-16 Minutes. |
|
15
Done
|
I Like to Dip These in a Spicy Avocado Sauce or Salsa. |
