Ingredients
-
1/2
-
1/4
-
1/4
-
1
-
4
-
1/4
-
7
-
1/8
-
5
-
1/4
-
-
24
-
-
-
Directions
Spinach Artichoke Wontons, If you like spinach and artichoke dip, you will love these little baked appetizers Double to make a full recipe using a whole package of spinach and a full can of artichokes, about 50 wontons-I haven’t tried it but I think they would freeze nicely after baking and could be reheated in a hot oven for a few minutes This recipe was a contest entry for RSC #11 , Can you cook the wrappers first? I made some up ahead and froze them can I still use this filling for them??, like to take to a potluck, can make at home, but it wont get eaton till 3 hrs later It will be in the shade, any suggestions
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Steps
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1
Done
|
Preheat Oven to 375f and Place Rack in Upper Third of Oven. |
|
2
Done
|
Heat Oil in a Skillet Over Medium Heat, Add Onion and Shallots, Sauteing For About 4 Minutes or Until Softened. |
|
3
Done
|
Add Garlic and Saute For 30 Seconds, Then Remove Mixture from Heat to a Bowl, Set Aside. |
|
4
Done
|
in a Food Processor, Process Cream Cheese, Mayonnaise, Artichoke Hearts and Cayenne Until Smooth. |
|
5
Done
|
Put Cream Cheese Mixture in a Medium Bowl, and Add Onion Mix, Spinach, and Asiago, Mixing Well to Combine. |
|
6
Done
|
Taste and Add Salt If Needed. Mine Didn't Need Any With the Brined Artichokes and the Cheese. |
|
7
Done
|
Lay Out 24 Wonton Wrappers on Counter and Place About 1 Heaping Teaspoon of Mixture on Each Wonton. |
|
8
Done
|
Wet Edges of Wontons With Water, Fold in Half to Make Triangles, Pressing Edges Together So They Stick. |
|
9
Done
|
Place on a Baking Sheet Lightly Sprayed With Cooking Spray and Bake For 10 Minutes, Until Bottoms and Edges Are Beginning to Brown, Turn Over and Continue to Bake For About 4 More Minutes or Until Both Sides Are Crisped and Slightly Browned. |
|
10
Done
|
Serve Right Out of the Oven. |
