Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/4
-
5
-
18
-
-
-
-
-
-
-
Directions
Spinach-Cheese Triangles, An easy phyllo recipe!, First time I’ve seen this recipe w/o lemon juice I did add some I thought the cream cheese addition was a nice creamy change and also it was such a nice binder along with the feta I skipped the egg I topped with some Za’atar Made for ZWT 7
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
in Skillet Over Medium-High Heat, Heat 1 Tablespoon Margarine. |
|
3
Done
|
Add Onion and Cook Until Tender. |
|
4
Done
|
Add Spinach and Cook 4 Minutes or Until Liquid Evaporates. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Stir in Feta Cheese, Cream Cheese, Egg and Garlic Powder. |
|
7
Done
|
in Cup Melt Remaining Margarine. |
|
8
Done
|
Unfold Dough. |
|
9
Done
|
Remove 2 Dough Sheets Leaving the Remaining Covered. |
|
10
Done
|
Brush With Margarine. |
|
11
Done
|
Repeat With 4 More Dough Sheets Stacking Each on Top of the Previous Sheet. |
|
12
Done
|
Repeat With Remaining Sheet Making Three Stacks in All. |
|
13
Done
|
Cut Each Stack Crosswise Into 5 (about Three Inch) Strips. |
|
14
Done
|
Place About 2 Tablespoons Spinach Mixture at the End of Each Strip. |
|
15
Done
|
Fold Each Corner of Strip Over Spinach Mixture to Form a Triangle. |
