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Crispy Spinach and Feta Crostini Bites

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Ingredients

Adjust Servings:

	1 (10 ounce) package frozen chopped spinach, thawed and drained
	2 small tomatoes, diced
	1 small onion, diced
	1 clove garlic, minced
	1/2 cup crumbled feta cheese
	1/4 cup light mayonnaise
	1/4 cup light sour cream
	1/4 teaspoon pepper
	16 ounces french bread, cut into 1/2 inch slices

Nutritional information

312.6

Calories

86 g

Calories From Fat

9.7 g

Total Fat

3.6 g

Saturated Fat

18 mg

Cholesterol

723.4 mg

Sodium

45.9 g

Carbs

4.3 g

Dietary Fiber

2.9 g

Sugars

11.1 g

Protein

148g

Serving Size

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Crispy Spinach and Feta Crostini Bites

Name: Crispy Spinach and Feta Crostini Bites
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 1/2; : 1/4; : 1/4; : 1/4; : 16

Features:

Cuisine:

American

OMG, this is fantastic! I can't wait to share this recipe with our friends! Easy and love the spinach. I made as posted the entire spread recipe but refrigerated part of the spread mixture for another day. Thanks quikgourmet for posting a super appetizer! Made for Zaar Chef Alphabet Soup.

53 min
Serves 6
Easy

Ingredients

Directions

Spinach-Feta Crostini, This is a quick, easy and delicious appetizer and best yet, the topping can be made ahead and refrigerated I think the recipe originated from Southern Living but it was given to me by a friend — just had to have it after trying it!, OMG, this is fantastic! I can’t wait to share this recipe with our friends! Easy and love the spinach I made as posted the entire spread recipe but refrigerated part of the spread mixture for another day Thanks quikgourmet for posting a super appetizer! Made for Zaar Chef Alphabet Soup , This is a quick, easy and delicious appetizer and best yet, the topping can be made ahead and refrigerated I think the recipe originated from Southern Living but it was given to me by a friend — just had to have it after trying it!

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Steps

1 Done	Mix Together All of the Ingredients Except the Bread.
2 Done	(if Making Ahead, Cover and Refrigerate Until Needed.) Spread Mixture on Each Slice of Bread, Place on a Baking Sheet, and Bake at 350 For 18-20 Minutes or Until Golden.