Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
9
-
-
-
-
-
-
-
-
-
Directions
Spinach Phyllo Roll Ups, I have ALWAYS been afraid of Phyllo Dough- Don’t be! It is so easy! This is a simple recipe that will WOW your family and guests From Food and Family magazine and modified a little Posted for World Tour Greece, These are easy to make and bake up beautifully Thanks Mama!
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Steps
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1
Done
|
Preheat to 375f Degrees. |
|
2
Done
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Combine All Ingredients Except Dough Until Well Blended. |
|
3
Done
|
Work With One Sheet of Phyllo at a Time and Keep the Waiting Sheets Covered With a Damp Paper Towel or Plastic Wrap, Etc -- to Keep from Drying Out. |
|
4
Done
|
Brush One Sheet of Phyllo Dough With Melted Butter or Spray With Cooking Spray- Butter Flavored Is Best. |
|
5
Done
|
Repeat Process Stacking the Newly Buttered/Sprayed Sheets on Top of the Other Until You Have Three Sheets Buttered/Sprayed Stacked Together. |
|
6
Done
|
Spread One Third of Spinach Mixture Along One Short Side of the Dough. |
|
7
Done
|
Fold the Sides in About 1 or 2 Inches to Keep Filling Inside and Roll Up to Make a Log Shape. |
|
8
Done
|
Repeat Method Using the Remaining Dough and Filling to Make Two More Logs. |
|
9
Done
|
Spray or Butter Tops of Logs and Score Diagonally at 1 Nch Intervals to Keep Dough from Cracking. |
|
10
Done
|
Place Logs on Baking Sheet and Bake For 25 Minutes or Until Golden Brown. |
|
11
Done
|
Place on Cutting Board and Cut Each Log Into 10 Slices With a Serrated Knife. |
|
12
Done
|
Note: You Can Freeze Uncooked Logs For Later Use. When Ready to Serve, Remove 10 Minutes Before Baking and Then Follow Baking Directions. |
