Ingredients
-
1
-
4
-
150
-
1/4
-
1
-
1
-
18
-
-
-
-
-
-
-
-
Directions
Spinach and Feta Filo Triangles, The recipe is from The Australian Women’s Weekly website My friend cooked it without shallots and dill and our toddlers cannot get enough :), Easy & yummy to make! The kids loved them too!, An excellent recipe used onions because that is what I had on hand Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 200c Squeeze Excess Moisture from Spinach. |
|
2
Done
|
Combine With Remaining Ingredients. |
|
3
Done
|
Place a Sheet of 'filo' Pastry on the Bench. Spray Lightly With the Olive Oil Spray. |
|
4
Done
|
Top With Another Sheet of Pastry. |
|
5
Done
|
Cut Into 5 Strips. |
|
6
Done
|
Place a Tablespoon of Filling at the Bottom of Each Strip. |
|
7
Done
|
Fold Across Diagonally, and Continue Folding to the Top of the Strip. |
|
8
Done
|
Place on a Baking Tray and Cook For 20 Minutes or Until Crisp and Golden. |
