Ingredients
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2
-
1
-
3/4
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1/2
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13 3/4
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-
-
-
-
-
-
-
-
-
Directions
St Louis Toasted Ravioli, Got this recipe from a St Louis Bar and Grill My DH and his friends love it I usually have to double the recipe , Great ravioli used homemade ravioli and made as written used Progresso Italian panko crumbs and it worked out great , This is my son’s favorite! He begs me to make this and I never want to make it because in the past I’ve precooked the ravioli and it’s a major pain This recipe is incredible and fairly quick, all things considered! These were the best tasting toasted raviolis I’ve ever made and my entire family was in heaven eating dinner tonight Thank you so much!! I will definitely be making your recipe only from now on — and more often now!
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Steps
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1
Done
|
Combine Milk and Egg in a Small Bowl. |
|
2
Done
|
Place Breadcrumbs and Salt in a Shallow Bowl. |
|
3
Done
|
Dip Ravioli in Milk Mixture, and Coat With Breadcrumbs. |
|
4
Done
|
Pour Oil to Depth of 2 Inches Into a Dutch Oven; Heat to 350 Degrees. |
|
5
Done
|
Fry Ravioli, a Few at a Time, 1 Minute on Each Side or Until Golden. |
|
6
Done
|
Drain on Paper Towels. |
|
7
Done
|
Sprinkle With Parmesan Cheese, and Serve Immediately With Warm Spaghetti or Pizza Sauce. |
