Ingredients
-
1 1/2
-
2
-
1
-
1/4
-
4
-
1 1/2
-
4
-
1 1/2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel the Cucumbers, Cut Them in Half Lengthways and Remove the Seeds Using a Teaspoon. |
|
2
Done
|
Cut the Cucumber in 1 Inch Cubes, Put Them in a Colander, Sprinkle With the Salt, Mix and Let Them Stand For About 20 Minutes to Drain Excess Liquid. |
|
3
Done
|
Then Rinse Them in Water and Dry Them With Kitchen Paper. |
|
4
Done
|
Heat a Wok, Then Add the Oil, When the Oil Is Hot Adding the Bean Sauce, Garlic and Black Beans, Stir-Fry For 30 Seconds. |
|
5
Done
|
Now Add the Cucumbers, Fry Them Until Coated With the Spices, Add the Water and Go on Stir-Frying For Several Minutes on a High Heat Until Most of the Water Has Evaporated. |
|
6
Done
|
Add the Sesame Oil, Mix and Serve. |
