Ingredients
-
3
-
5 - 7
-
2
-
1/2
-
-
-
-
-
1/2
-
4
-
1/4
-
-
-
-
Directions
Stuffed Corn Fritters (Sorullos De Maz), This is one of grandma’s recipes It has some calories but is worth the 2 hour workout after eating them! Dip them in mayo-ketchup sauce seasoned with s&p , I had a bag of cornflour that I had purchased to use in a chili recipe and I have been looking for other recipes to use it in when I came across this Good, hot and filling All the earmarks of a comfort food Definetely a grandma type recipe And a keeper for my recipe box Thanks for sharing If you have any more of your grandma’s recipes, please share them This is so good , This is one of grandma’s recipes It has some calories but is worth the 2 hour workout after eating them! Dip them in mayo-ketchup sauce seasoned with s&p
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Steps
|
1
Done
|
In Large Bowl Mix Flour and Milk Until Flour Appers to Be Thick but Smooth. You Might Need More or Less Milk, Depending on the Texture Yo Prefer. |
|
2
Done
|
Flour/Milk Mix Needs to Be Thick Enough So That You Can Stuff With Meat. |
|
3
Done
|
Add Remaining Ingredients. |
|
4
Done
|
For Meat:. |
|
5
Done
|
in Hot Pan, Add Sofito and Tomato Sauce. Add Meat and Season to Taste With Adobo. |
|
6
Done
|
Using Your Hand or a Fkat Surface, Use Sufficient Amount of Mixture to Cover the Palm of Your Hand. |
|
7
Done
|
Add About 3tbs of Ground Beaf. |
|
8
Done
|
Add Another Layer of Flour Mixture. |
|
9
Done
|
Fry With Canola Oil, on Medium Heat, For 10-15minutes. |
