Ingredients
-
1 1/2
-
1/4
-
1
-
1/4
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Crispy Stuffing-Coated Chicken Breasts, Only five ingredients are used for a tasty and quick main-dish recipe , This had a very good flavor I agree that this would be great with mashed potatoes and gravy a little cranberry sauce might be good too used only 4 chicken breasts but doubled the stuffing and butter because we love stuffing And used 1% milk instead of half-and-half Very tasty!, This was very good and very easy I made the recipe with 4 breasts but kep ingred amts the same, subbing Kirkland plain organic soy milk for the half and half and using Stove Top Chicken stuffing The chicken was moist and the flavor was great I also used smart Balance with Flaxseed Oil for the butter Thanks for sharing! This was a nice dinner that 3 adults and one 7 year-old boy liked 🙂
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Steps
|
1
Done
|
Heat Oven to 375 Degrees; Spray 13x9-Inch (3 Quart) Glass Baking Dish With Cooking Spray. |
|
2
Done
|
Place Stuffing Crumbs in Resealable Food Storage Plastic Bag; Seal Bag and Coarsely Crush With Rolling Pin. |
|
3
Done
|
in Shallow Bowl or Pie Plate, Mix Stuffing Crumbs and Butter. |
|
4
Done
|
in Another Shallow Bowl, Beat Egg and Half-and-Half With Fork Until Well Mixed. |
|
5
Done
|
Dip Chicken Into Beaten Egg, Then Coat With Stuffing Mixture. |
|
6
Done
|
Place in Baking Dish. |
|
7
Done
|
Bake 30-40 Minutes or Until Juice of Chicken Is Clear When Center of Thickest Part Is Cut. |
