Ingredients
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4
-
-
1
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
-
1/4
-
-
-
-
-
Directions
Sweet and Sour Chicken (or Pork),I learned this recipe from my mom and I still love it! While it does take some time to make, the outcome is just as good as take-out! You will need a Fry Daddy or a frying pan with oil in order to fry the meat. Put enough oil in the frying pan so that the meat can float to the top.,Spot on!!! I make and always keep this around!,Great was a hit!!!
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Steps
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1
Done
|
Frying the Chicken (or Pork): Cut Up Chicken (or Pork) Into Small Pieces. |
|
2
Done
|
Mix Breading Ingredients (it Will Be Runny). |
|
3
Done
|
Dip Each Piece of Meat Into the Breading Then Place Into the Oil Until It Turns Brown. |
|
4
Done
|
Make Sure the Meat Has Enough Time to Cook Before Removing It. |
|
5
Done
|
Drain the Fried Chicken (or Pork) and Set Aside, or Place a Cover Over Them to Keep Them Warm. |
|
6
Done
|
Sauce: Melt the Margarine in a Frying Pan, and Add the Onion, Green Pepper and Sliced Carrots. |
|
7
Done
|
I Often Add Other Peppers or Snow Peas as Well. |
|
8
Done
|
Once the Veggies Are Cooked Stir in the Rest of the Ingredients Except the Pineapple. |
|
9
Done
|
Cook Until It Boils and Add Cornstarch If It Is Too Runny. |
|
10
Done
|
Finally Add the Pineapple For the Last 5 Min. |
