Ingredients
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1
-
1
-
1
-
6
-
-
-
1
-
4
-
4
-
4
-
-
-
-
-
Directions
Sweet Sour Chicken, This is a good recipe to have on hand if you’re stuck in a cabin in the Northwoods, craving sweet sour chicken, and there’s not one Chinese take-out place within 50 miles. That’s about the only time I make this since it’s way too easy, when I’m home, to pick up the phone and order it from the place down the street! This is a Madame Wong recipe., Ouch! The sauce is very McDonald’s Chinese … perhaps it was the use of ketchup?, This is a good recipe to have on hand if you’re stuck in a cabin in the Northwoods, craving sweet sour chicken, and there’s not one Chinese take-out place within 50 miles. That’s about the only time I make this since it’s way too easy, when I’m home, to pick up the phone and order it from the place down the street! This is a Madame Wong recipe.
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Steps
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1
Done
|
Combine Chicken, Salt, Egg and Cornstarch. Mix Well With Your Hand. Heat Oil Until It Is Smoking Hot. Drop Chicken Into Oil One Piece at a Time. Don't Crowd the Pieces, Do This in Batches. Deep-Fry Until Crispy, About 3 Minutes. Remove and Set Aside. Leave Oil in Pot, You'll Reuse It in Step 3. |
|
2
Done
|
to Make Sauce: Pour Water, Sugar, Tomato Ketchup and Vinegar Into Saucepan. Bring to a Boil. Stir in Dissolved Cornstarch. Add Peppers and Pineapple Chunks. |
|
3
Done
|
Reheat Oil Until It Is Smoking Hot. Fry Chicken 1 Minute More. Remove to a Platter. Pour Sauce Over Chicken, Serve Hot With Steamed Rice. |
