Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
1/8
-
0.5
-
2
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Sweet and Hot Polenta Fries, I have not tried these but they sound interesting It was recommended that they are served with ‘Instead of Ketchup’ , These were quite delicious! The polenta fried up nice and crispy and the seasoning was different and tasty A nice change from fried potatoes , I have not tried these but they sound interesting It was recommended that they are served with ‘Instead of Ketchup’
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Steps
|
1
Done
|
Combine Sugar, Salt, Cumin, Chili Powder, and Cayenne; Set Aside. |
|
2
Done
|
Cut Polenta Lengthwise in 6 Thin Slices; Cut Each Slice Lengthwise Into 4 Strips. |
|
3
Done
|
Toss Polenta Strips in Flour to Coat. |
|
4
Done
|
in a Skillet Heat Oil Over Medium-High Heat, Add Polenta Strips. |
|
5
Done
|
Cook 7-8 Minutes Stirring Occasionally, Until Golden. |
|
6
Done
|
Drain on Paper Towels. |
|
7
Done
|
Place Fries in a Bowl With Sugar Mixture and Toss to Coat. |
|
8
Done
|
Sprinkle With the Red Pepper and Basil. |
|
9
Done
|
Serve Immediately or Keep Warm on a Baking Sheet in 325 Degree Oven For Up to 20 Minutes. |
