Ingredients
-
4
-
2
-
1
-
2
-
1/4
-
-
2
-
-
-
-
-
-
-
-
Directions
Sweet Potato Fritters, I discovered this recipe on the funkymunky site I modified it slightly Serve these hot with meat or fish stew , I wish I had read the first review before making this recipe I didn’t boil the potatoes until dry and had add LOTS of flour The finished potato cake was a little on the bland side , I did follow the advice of reviewer Gusluvfood I boiled the sweet potato, added some honey and a dash of grated nutmeg This was yummy! Made for ZWT4 and the Tastebud Tickling Travellers
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Steps
|
1
Done
|
Peel and Boil Sweet Potatoes Until Tender. Mash Them Well. |
|
2
Done
|
Beat Eggs and Add Them to the Sweet Potatoes Along With the Flour, Butter, Salt, and Enough Water or Milk to Thin the Consistency Into a Soft Dough. |
|
3
Done
|
Shape Mixture Into Flat Round Cakes, Dip First in the Beaten Eggs, and Then Coat With the Breadcrumbs. |
|
4
Done
|
Fry in Hot Oil Until Golden Brown. |
|
5
Done
|
Drain Well and Serve Hot. |
