Ingredients
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1
-
1/2
-
2
-
4
-
1/2
-
4
-
-
-
-
-
-
-
-
-
Directions
,The ingredients are simple: sweet potatoes, scallions, garlic and egg. I knew I wanted to lightly saute them in a pan with just a trace amount of oil and tried to see if they would hold without using flour and they worked out perfect, so they are kosher, gluten-free, whole30 and paleo-friendly. Youll want to make them and eat them right away, they are best when they are hot. These go perfect with Braised Brisket enjoy!
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Steps
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1
Done
|
Spiralize With the Smaller Noodle Blade of the Spiralizer Cut Into Smaller Pieces, About 5 Inches Long |
|
2
Done
|
Mix Together the Sweet Potatoes, Scallions, Eggs, Garlic, Salt and Pepper in a Large Bowl and Mix Well to Combine. |
|
3
Done
|
Heat a Large Nonstick Skillet Over Medium-Low Heat. When Hot Add 1 Teaspoon of Oil and Swirl Around the Pan. |
|
4
Done
|
Using a Fork, Grab Some of the Sweet Potato Mixture (roughly 1/3 Cup), and Gently Place It in the Skillet Lightly Pressing Down With the Fork. You Can Fit 4 on the Skillet. |
|
5
Done
|
Cook Until Golden on the Bottom, About 3 Minutes Then Flip With a Spatula. Use the Spatula to Press Them Down to Flatten and Cook Until Golden, About 3 More Minutes. |
