Ingredients
-
1
-
1/4 - 1/2
-
2
-
1
-
8
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Szechuan Crispy Orange Beef, , Love this quick and easy, and did I mention wonderfully flavorful recipe! Made it last night and my husband thought I had ordered take-out. It tastes better than some of the places we’ve eaten at, even one or two of those in San Francisco. Made it as written. So glad I finally found this recipe. Thanks., This was so tasty! My beef never got crispy, but I think that is my fault, too scared to get the as hot as probably needed to crisp it. Also, my beef was not frozen, since I purchased it already sliced. Used pepper flakes, and the heat was perfect! Loved the orange flavor without using orange juice (usually too sweet for me) and the sauce was nice and thick.
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Steps
|
1
Done
|
*theorange: With Vegetable Peeler,Cut Zest from Orange Into Long Pieces. |
|
2
Done
|
Cut Pieces Into Thin Strips. |
|
3
Done
|
Dry Slightly in Microwave Oven. |
|
4
Done
|
Slice the Orange For Garnish. |
|
5
Done
|
Steak Should Be Frozen, but Still Pliable For Easier Slicing, Slice in Strips Across the Grain. |
|
6
Done
|
Coat the Meat Completely With Cornstarch and Set Aside. |
|
7
Done
|
Combine Dried Orange Peel in a Small Dish With Hot Pepper. |
|
8
Done
|
Cut Onion and Combine in Another Small Dish With Water Chestnuts. |
|
9
Done
|
Mince Garlic and Green Onion. |
|
10
Done
|
Sauce: Combine Rice Wine, Sugar, Soy Sauce, Chicken Broth, and Oyster Sauce in a Small Bowl. |
