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Crispy Tequila-Marinated Chicken Wings Recipe

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Ingredients

Adjust Servings:
2 lbs chicken wings, tips removed and discarded
11 garlic cloves, finely chopped
2 limes, juiced
1 orange, juiced
2 tablespoons tequila
1 tablespoon mild chili powder
2 teaspoons chopped chipotle chiles in adobo
2 tablespoons vegetable oil
1 teaspoon sugar
1/4 teaspoon ground allspice
1 pinch ground cinnamon
1 pinch ground cumin
1 pinch dried oregano

Nutritional information

612
Calories
391 g
Calories From Fat
43.5 g
Total Fat
11.1 g
Saturated Fat
174.8 mg
Cholesterol
200.7 mg
Sodium
12.3 g
Carbs
2.6 g
Dietary Fiber
4.9 g
Sugars
43 g
Protein
207g
Serving Size

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Crispy Tequila-Marinated Chicken Wings Recipe

Features:
    Cuisine:

    The tequila tenderizes these tasty chicken wings and give them a delicious flavor. Serve accompanied by corn tortillas, re-fried beans, salsa, and chilled beer. Cooking time does not include marinating time...

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tequila-Marinated Crispy Chicken Wings, The tequila tenderizes these tasty chicken wings and give them a delicious flavor Serve accompanied by corn tortillas, re-fried beans, salsa, and chilled beer Cooking time does not include marinating time


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    Steps

    1
    Done

    Cut the Chicken Wings Into 2 Pieces at the Joint, Discarding the Tips.

    2
    Done

    Place the Chicken Wings in a Non Metallic Dish and Add the Remaining Ingredients.

    3
    Done

    Toss Well to Coat, Then Cover and Let Marinated in the Refrigerator For at Least 3 Hours or Overnight.

    4
    Done

    Preheat the Grill.

    5
    Done

    Cook the Chicken Over Hot Coals, Turning Occasionally, For 15-20 Minutes, or Until Crisply Browned and the Juices Run Clear When a Skewer Is Inserted Into the Thickest Part of the Meat.

    6
    Done

    Serve at Once.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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