Ingredients
-
-
1/2
-
1/2
-
1
-
2
-
2
-
3
-
2
-
1
-
1
-
2
-
1
-
1
-
-
1
Directions
Thai Wonton Tacos, The perfect blend of asian seasonings make a perfect wonton taco Serve these as appetizers, or an entire meal! They’re sure to be a hit with all of your guests
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Steps
|
1
Done
|
For Slaw. |
|
2
Done
|
Add All Vegetable Ingredients Together, Toss With Rice Vinegar and Salt, Cover and Set Aside. |
|
3
Done
|
For Sauce. |
|
4
Done
|
Heat Up Olive Oil in Frying Pan. |
|
5
Done
|
Lightly Toast Sesame Seeds. |
|
6
Done
|
Combine All Ingredients in Pan, Bring to a Boil. Turn Heat to Low and Simmer. |
|
7
Done
|
For Meat. |
|
8
Done
|
Cook Cubed Chicken or Pork Until Almost Done. |
|
9
Done
|
Add Simmering Sauce to Meat. Cook Through. |
|
10
Done
|
For Wontons. |
|
11
Done
|
Heat Oil to Frying Temperature. |
|
12
Done
|
Fry Wontons in a "taco" Shape (i Find This Is Most Easily Done by Letting the Wontons Cook For a Second or Two, Then Folding Them in Half. Make Sure You Leave Enough Space to Put the Meat Filling in the Taco and not Seal Them Shut). |
|
13
Done
|
Assemble Wontons by Adding Meat Filling in Center. Sprinkle With Slaw That Has Been Set Aside. |
