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Crispy Thai Shrimp Toast with Bitter Melon Twist

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Ingredients

Adjust Servings:
3 bitter melons
9 ounces fresh shrimp, peeled
3 garlic cloves
1 tablespoon fish sauce
2 teaspoons fresh grated ginger
1 tablespoon sriracha sauce
1 tablespoon fresh parsley or 1 tablespoon cilantro
peanut oil (for frying)

Nutritional information

35.7
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
53.6 mg
Cholesterol
477 mg
Sodium
1.5 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
6.1 g
Protein
48g
Serving Size

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Crispy Thai Shrimp Toast with Bitter Melon Twist

Features:
    Cuisine:

    No carbs here! used the bitter melon in place of the bread. Do take note that bitter melon is very for you, Yes this tropic fruit is bitter and a required taste but do check it's health benefits here http://bittermelon.org/heal/healthbenefits You may be surprised.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Thai Shrimp Toast Meets Bitter Melon, No carbs here! used the bitter melon in place of the bread Do take note that bitter melon is very for you, Yes this tropic fruit is bitter and a required taste but do check it’s health benefits here org/heal/healthbenefits You may be surprised


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    Steps

    1
    Done

    Cut the Melon Lengthwise and Remove the Seeds and Fiber.

    2
    Done

    Place in a Brine of 1 Tablespoon Salt and a Cup of Water. Adding More Water to Cover.let the Bitter Release Into the Water For 1-2 Hours.

    3
    Done

    Rinse and Towel Dry. Place on a Paper Towel While Preparing the Paste.

    4
    Done

    Cut Again Lengthwise to Form Long Beds to Place the Shrimp Paste.

    5
    Done

    Place the Remaining Ingredients Except the Oil in a Blender or Food Processor and Pulse to Form an Even Paste.

    6
    Done

    Heat Oil Over Medium High Heat.

    7
    Done

    Top Each Melon Slice With Shrimp Paste.

    8
    Done

    Place Melon Side Down in Hot Oil and Fry For 3 Minutes,.

    9
    Done

    Turn 1/3 Way and Fry For 1-2 Minutes.

    10
    Done

    Turn Another 1/3 Way and Fry 1-2 Minutes.

    11
    Done

    Turn Back to Melon Side and Fry 1 More Minute.

    12
    Done

    Remove and Drain on Paper Towel.

    13
    Done

    Serve as Finger Food or as a Side to a Meal.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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