Ingredients
-
18
-
3
-
1/4
-
2
-
1 1/2
-
1/2
-
1/2
-
1/4
-
2
-
3
-
1/4
-
-
-
-
Directions
Spicy Thai Chicken Wings, If you want a delicious spicy appetizer or for a tail gate picnic, try these I also included a recipe for homemade Sweet-Hot Garlic Chili Sauce for dipping , If you want a delicious spicy appetizer or for a tail gate picnic, try these I also included a recipe for homemade Sweet-Hot Garlic Chili Sauce for dipping
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cut Wings by Disjoining the Two Sections and Trim Away Excess Fat. |
|
3
Done
|
Place Wings on a Baking Sheet Lined With Foil and Bake For 35 Minutes. |
|
4
Done
|
Set Aside. |
|
5
Done
|
in a Large Skillet Over Medium Heat, Add 2 Tablespoons Canola Oil and the Grated Ginger and Cook For 2 Minujtes. |
|
6
Done
|
Add Vinegar, Hot Sesame Oil, Sesame Seeds, Honey, Soy Sauce and Sweet-Hot Garlic Chili Sauce. |
|
7
Done
|
Cook For 2 More Minutes Then Transfer to a Large Bowl and Set Aside. |
|
8
Done
|
in the Same Skillet Add 4-6 Tablespoons Canola Oil. |
|
9
Done
|
Return the Chicken Wings to the Skillet and Cook For About 3 Minutes, or Until Crispy and Golden Brown. |
|
10
Done
|
Remove Wings and Drain on Paper Towels Then Add to the Bowl With the Sauce Mixture, Tossing to Coat. |
|
11
Done
|
Marinate in Fridge For at Least 2 Hours or Overnight. |
|
12
Done
|
Place Wings on a Baking Pan, Reserving the Sauce, and Bake in 375f For 15-20 Minutes to Heat Thoroughly. |
|
13
Done
|
Serve With More Sauce. Garnish With Chopped Scallions and Sesame Seeds, Tossing to Coat Evenly. |
|
14
Done
|
Sweet-Hot Garlic Chili Sauce: |
|
15
Done
|
1/2 Cup Rice Vinegar. |
