Ingredients
-
3
-
1/4
-
1
-
2
-
1/2
-
1
-
1 1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Sweet Thai Chili Chicken Wings, Baked chicken wings tossed in a tangy sauce made with sweet thai chili, siracha, ginger, and soy sauce From Life’s Ambrosia , I made these chicken wings for our Super Bowl party and it was a big hit I have been asked to make these again I highly recommend this recipe , I haven’t tried the recipe, yet, but I found a few points that need to be corrected or explained First, the author misspelled Srirocha throughout the recipe Perhaps autocorrect was enabled, but I doubt it To help you find your sauces, The local name for Thai sweet chili sauce is Mae Ploy and the local name for hot chili oil is Sambal Oelek
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Steps
|
1
Done
|
In a Bowl Whisk Together Peanut Oil, Rice Vinegar, 2 Teaspoons Soy Sauce, Garlic, Ginger and Chili Oil (if Using). Place Chicken Wings in Marinade and Toss to Coat. Cover and Refrigerate For at Least 1 Hour. |
|
2
Done
|
Preheat Oven to 400 Degrees. Line a Baking Sheet With Aluminum Foil. Place Marinated Chicken Wings on Top, Cook 20 25 Minutes or Until Chicken Is Cooked Through and Skin Has Darkened. Turning Once. |
|
3
Done
|
in Another Bowl Whisk Together Sweet Thai Chili Sauce, 1 Teaspoon of Sriracha and Remaining Teaspoon of Soy Sauce. Taste and Add More Sriracha If Desired. |
|
4
Done
|
Transfer Hot Wings to the Bowl and Toss to Coat. |
|
5
Done
|
Serve With Plenty of Napkins. |
