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Crispy Tuna Melts on French Baguette

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Ingredients

Adjust Servings:

	1 (6 1/2 ounce) can canned tuna drained and flaked
	1 cup cheddar cheese (grated)
	2 tablespoons dill pickles (chopped)
	1 green onion thinly sliced (use 2 tbsp of chopped onion)
	1 tablespoon prepared mustard
	1 tablespoon salad dressing or 1 tablespoon mayonnaise
	4 hot dog buns

Nutritional information

303.3

Calories

118 g

Calories From Fat

13.1 g

Total Fat

6.9 g

Saturated Fat

51.3 mg

Cholesterol

668.2mg

Sodium

22.8 g

Carbs

1.2 g

Dietary Fiber

3.4 g

Sugars

22.4 g

Protein

133g

Serving Size (g)

Serving Size

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Crispy Tuna Melts on French Baguette

Name: Crispy Tuna Melts on French Baguette
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1; : 1; : 1; : 4

Features:

Cuisine:

American

These were very tasty!!Great way to use up my hotdog buns. DH said it's a keeper. Thanks NS Cook!!

45 min
Serves 4
Easy

Ingredients

Directions

Toasty Tuna Torpedoes,These make a great lunch or snack. This recipe comes from Company’s Coming “Kids Cook” series. They taste great!,These were very tasty!!Great way to use up my hotdog buns. DH said it’s a keeper. Thanks NS Cook!!

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Steps

1 Done	Combine the Tuna, Cheese, Pickle and Onion in a Bowl and Stir.
2 Done	Add the Mustard and Salad Dressing.
3 Done	Open the Hot Dog Buns and Stuff With the Tuna Mixture.
4 Done	Wrap in Foil.
5 Done	Bake in a 350 Degree Oven For 15 Minutes.
6 Done	Cool Each Sandwich Slightly Before Unwrapping.