Ingredients
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10
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10
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-
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-
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Directions
Veggie Bacon-Wrapped Chicken Bites, Inspired by the traditional version, this vegetarian version is cholesterol-free, low-fat and prepped in minutes! Veggie bacon-wrapped chicken (chick’n) tenders or buffalo wings from your freezer are ready in 12 minutes, crunchy and delicious Use the breaded kind and serve with a honey-mustard dipping sauce if not using the spiced ones Serves a few or a crowd in a hurry and can be done in the toaster oven , Inspired by the traditional version, this vegetarian version is cholesterol-free, low-fat and prepped in minutes! Veggie bacon-wrapped chicken (chick’n) tenders or buffalo wings from your freezer are ready in 12 minutes, crunchy and delicious Use the breaded kind and serve with a honey-mustard dipping sauce if not using the spiced ones Serves a few or a crowd in a hurry and can be done in the toaster oven
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Steps
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1
Done
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Preheat the Oven to 350 Degrees. |
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2
Done
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Wrap a Bacon Strip Around Each Veggie Chicken Bite Right from the Freezer. Place Seam Side Down on a Lightly Oiled Pan. |
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3
Done
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Bake For Approximately12 Minutes or Until the Bacon Starts Taking on a Toasty Color. Remove Promptly. |
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4
Done
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Serve Immediately or Skewer Each With a Toothpick from the Top With a Bit of Cheese or an Olive, but This Adds to the Fat Content, of Course. |
