Ingredients
-
300
-
500
-
6
-
2
-
2
-
1/4
-
100
-
3
-
-
-
1/2
-
200
-
-
1/4
-
750
Directions
Vegetable Fritters With Caramelised Onions, Veggie Fritters topped with yoghurt, feta and caramelised onions , Wow These were fabulous! A combination of flavors I never could have imagined Thank good for the Zarr World Tour, or I might never have found this! Made just as written I had some trouble getting the patties to stay together We didn’t mind, they tasted amazing Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 180c (350f). |
|
2
Done
|
For Onions, Heat Olive Oil in a Large Skillet, Add Onion and Stir Occasionally Over Low Heat For 20-30 Minutes or Until Onions Are Soft and Caramelised, Set Aside. |
|
3
Done
|
Combine Carrot and Sweet Potato in a Colander, Squeeze Out as Much Liquid as Possible, Then Transfer to a Bowl. |
|
4
Done
|
Add Green Onion, Coriander, Spices, Cornstarch and Egg, Season With Salt and Pepper and Mix Well. |
|
5
Done
|
Divide Mixture Into 8 and, Pressing Firmly, Shape Each Portion Into a Patty. |
|
6
Done
|
Heat Thin Layer of Oil in a Non-Stick Skillet and Cook Fritters, in Batches, Over Medium Heat Until Golden Brown on Both Sides. |
|
7
Done
|
Transfer Fritters to an Oiled Oven Tray and Bake For 10 Minutes or Until Cooked Through. |
|
8
Done
|
Place Fritters on a Plate, Top With a Spoonful of Yoghurt and Some Caramelised Onions and Scatter With Crumbled Feta. |
