Ingredients
-
175
-
2
-
2
-
2
-
100
-
2
-
1
-
2
-
3
-
2
-
-
-
-
-
Directions
Zingy Chicken Stir-Fry, A quick fix supper dish that tastes delicious This is of course open to your own preferences of veggies etc , but this is how my family like it , I made this using one 3 oz package of Ramen Noodles I substituted peanut oil and the chicken was sliced thinly and cooked in a small portion of the oil A sugar snap pea vegetable stir-fry mixture was used for the vegetables For the sauce the lime juice was reduced to 3 tablespoons and was perfect for us I tossed in a tablespoon of sesame seeds and a sprinkle of red pepper flakes The cashew nuts were omitted The finished product was generously garnished with the chopped coriander leaves DH and I really enjoyed dinner Made for *Aussie Swap*
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Steps
|
1
Done
|
Boil the Noodles According to Pack Instructions, Then Drain and Toss With 1 Tsp of the Oil. |
|
2
Done
|
Heat the Remaining Oil in a Wok and Add the Chicken and Vegetables. Stir-Fry For a Few Minutes. |
|
3
Done
|
Add the Honey, Soy and Lime Juice, Bubble For About 30 Seconds, Then Add the Noodles and Sesame Seeds. |
|
4
Done
|
Mix Well and Heat Through Thoroughly. |
|
5
Done
|
Serve With the Cashew Nuts and Coriander Sprinkled on the Top. |
