Ingredients
-
1
-
8
-
1
-
4
-
2
-
2
-
4
-
4
-
4
-
-
-
-
-
-
Directions
Crme De Brie Champagne and Crab Gratin, This cheesy appetizer is scrumptiously rich the blend of creamy brie, crabmeat, garlic and artichoke creates a flavorful dip ideal for any party , This cheesy appetizer is scrumptiously rich the blend of creamy brie, crabmeat, garlic and artichoke creates a flavorful dip ideal for any party
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Steps
|
1
Done
|
Heat Broiler to 425f. |
|
2
Done
|
in a Medium Sauce Pan Heat the Butter Over Medium Heat. |
|
3
Done
|
Add the Flour to Make a Roux. |
|
4
Done
|
Add Milk and Cook For 3-4 Minutes Stirring Continually. |
|
5
Done
|
Add Chopped Garlic, Artichoke Bottoms, Alouette Crme De Brie and Champagne. Bring to a Light Simmer. |
|
6
Done
|
Remove from Heat and Fold in the Crabmeat. |
|
7
Done
|
Place in Gratin Dish or Ovenproof Casserole and Top With Panko. |
|
8
Done
|
Place Under Broiler to Brown to a Golden Brown. |
|
9
Done
|
Serve With Crackers or Toasted Baguette Slices. |
