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Crme De Brie Stuffed Mushrooms

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Ingredients

Adjust Servings:

	24 large mushrooms
	2 tablespoons extra virgin olive oil
	1 stalk celery, diced
	1/2 red pepper, diced
	2 tablespoons drained non pareil capers
	1/8 teaspoon dried thyme or 1/4 teaspoon fresh thyme
	1/8 teaspoon dried oregano leaves or 1/4 teaspoon fresh oregano
	salt and pepper
	2 (5 ounce) packages alouette creme de brie cheese, original

Nutritional information

55.8

Calories

40 g

Calories From Fat

4.5 g

Total Fat

2.2 g

Saturated Fat

11.8 mg

Cholesterol

98.3 mg

Sodium

1.1 g

Carbs

0.3 g

Dietary Fiber

0.7 g

Sugars

3.2 g

Protein

40g

Serving Size

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Crme De Brie Stuffed Mushrooms

Name: Crme De Brie Stuffed Mushrooms
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 24
Cuisine: American
Ingredients: : 24; : 2; : 1; : 1/2; : 2; : 1/8; : 1/8; : 2

Features:

Cuisine:

American

March Madness starts this week and these stuffed mushrooms are a perfect appetizer to kick off the exciting tournament!

65 min
Serves 24
Easy

Ingredients

Directions

Crme De Brie Stuffed Mushrooms, March Madness starts this week and these stuffed mushrooms are a perfect appetizer to kick off the exciting tournament!, March Madness starts this week and these stuffed mushrooms are a perfect appetizer to kick off the exciting tournament!

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Steps

1 Done	Preheat Oven to 350f
2 Done	Wash Mushrooms Thoroughly. Remove Stems and Set Aside.
3 Done	Place Cap (hollow) Side Down Into a Shallow Baking Dish. Brush the Bottom and Sides of the Mushroom Caps Lightly With Oil and Bake For 15 Minutes in the Preheated Oven.
4 Done	Chop the Mushroom Stems Finely and Saut in Olive Oil With Diced Celery and Peppers For 5 Minutes.
5 Done	Stir in the Capers and Season to Taste With the Thyme, Oregano, Salt and Pepper.
6 Done	Remove Mushrooms from Oven, and Fill With Mixture and Top With 1 Tablespoons of Alouette Crme De Brie. Broil on the Top Rack of the Oven For 3-4 Minutes Until Cheese Is Browned and Bubbly.