Ingredients
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700
-
100
-
150
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Croatian Kale (Savoy Cabbage) Stew (Kelj Cuspajz), This recipe is at least 200 years old My grand-grandmother was preparing savoy cabbage that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way This is very healthy meal, although it is prepared on lard
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Steps
|
1
Done
|
Wash the Savoy Cabbage and Cut It in 1 Inch Pieces. |
|
2
Done
|
Preheat the Water and When It Boils Put the Savoy Cabbage in It and Leave It Boil For One Minute. |
|
3
Done
|
During This Operation Prepare This: Put Lard in a Pot, Heat It and Add Finely Sliced Garlic and Bacon (pancetta), Brown Flour in Lard (but not Too Brown). |
|
4
Done
|
Add Ground Paprika and Just Few Drops of Cold Water to Make zafrig (a Kind of sauce Velout). |
|
5
Done
|
Take Out Savoy Cabbage With Hollow Spoon, Add Sliced Potato in Small Cubes and Water You Have Cooked Kale in It. |
|
6
Done
|
Season With Salt and Pepper and Cook Until Potato Is Soft (10-20 Minutes). |
|
7
Done
|
Serve as a Side Dish to Steaks, Sausages, Dried Smoked Ham Etc. |
