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Crock Pot Arroz Con Queso

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Ingredients

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1 1/2 cups long grain brown rice, uncooked
1 (16 ounce) can diced tomatoes, undrained
1 (16 ounce) can mexican style beans, undrained
3 garlic cloves, minced
1 onion, finely chopped
2 tablespoons olive oil
1 cup cottage cheese
1 (4 ounce) can chopped green chilies, drained (optional)
1 teaspoon salt
1 tablespoon chili powder
1 cup corn kernel
2 cups shredded monterey jack cheese

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Crock Pot Arroz Con Queso

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    Yummy! I made with Chili beans as I could not find mexican beans. I found it got a bit mushy, but the flavor was very good. It was even better the next day. I will make this again, yummy and so easy!

    I served it with more salsa.

    • 510 min
    • Serves 6
    • Easy

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    Crock Pot Arroz Con Queso, Rice, cheese and beans cooked in the crock pot so that you can have comfort food at the end of a long day , Yummy! I made with Chili beans as I could not find mexican beans I found it got a bit mushy, but the flavor was very good It was even better the next day I will make this again, yummy and so easy! I served it with more salsa , Very good and filling used didn’t have any converted rice so used regular rice (added 1/2 cup water) and I wasn’t sure what Mexican beans were so used chili beans We all liked the result of spicy beans, rice and cheese Although we served this by itself I think this would be great with cornbread and hot dogs Thanks for sharing!


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    Ava Thompson

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