Ingredients
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1
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1
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1
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1
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1
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2
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Directions
Crock Pot Artichoke Dip, This recipe can easily be doubled or tripled It is so delicious! And quick for company My son loves it He was first introduced to this kind of dip at my brother’s wedding reception, and just gobbled it up, so I had to come up with something like it :), Super simple recipe And so delicious! I added a few more things I had on hand: frozen chopped spinach, a little chopped onion, more artichoke and more garlic Thank you so much Miss Diggy!, I made this to serve at my shop It is nice to treat customers to appetizers and wine once in a while used monterey jack cheese instead of the mozzarella because I didn’t have any, and canned Parmesan It was very salty for my taste and I like salty food I think I might have liked it better if I left the hearts just as they were from the can and not chopped them If it werent for the occasional outer leaf I wouldn’t have known there were artichokes in it I also used the liquid from the artichokes since others said it was to thick It was a pretty stinky dish while heating up in the crock pot used a liner in the crock pot so It was easy to save the leftovers and we reheated them up in the microwave a few days later I served it with seasoned crackers and celery sticks I liked it best with the celery My customers did like it If I make this again I will heat it in the microwave first so the smell hopefully wont be so strong and I will try adding the spinach as suggested and I wont add the liquid from the artichokes in case that was why it was so salty Overall it was a good dip, easy to make and impressed my customers, they kept asking what is this? and were surprised when I told them
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Steps
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1
Done
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Put All Ingredients Into Crock Pot and Stir. |
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2
Done
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Cook on High For 1 Hour. |
