Ingredients
-
4
-
2/3
-
2/3
-
6
-
3/4
-
1/2
-
4
-
12
-
1 1/4
-
8
-
-
-
-
-
Directions
Crock Pot Baked Potato Soup, A wonderful flavored soup. Nice served with homemade potato bread., We just loved this soup! I actually cooked it on high for about 2 hours, then turned it to low. I added 1/2 a block of cream cheese, and didn’t add the sour cream to the crock pot, as our guest doesn’t care for it. We added just a dollop on each bowl. This recipe will be on our menu all winter long.
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Steps
|
1
Done
|
Wash Potatoes and Prick Several Times With a Fork. |
|
2
Done
|
Bake in Foil in a Preheated Oven For 45 Minutes to 1 Hour or Until Done. |
|
3
Done
|
Let Cool. |
|
4
Done
|
Cut Potatoes. |
|
5
Done
|
Melt Butter in a Heavy Sauce Pan Over Low Heat. |
|
6
Done
|
Add Flour, Stirring Until Smooth. |
|
7
Done
|
Cook 1 Minutes, Stirring Constantly. |
|
8
Done
|
Gradually Add Milk. |
|
9
Done
|
Cook Over Medium Heat, Stirring Constantly Until Mixture Is Bubbly. |
|
10
Done
|
Pour Into Crock Pot and Then Add Potato Cubes, Salt, Pepper, Green Onions, Crumbled Bacon, Cheddar Cheese and Chicken Granules. |
