Ingredients
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2 1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
Directions
Crock Pot Buffalo Chicken Chili, This recipe is from a Pillsbury Slow Cooker cookbook If you don’t have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne) , Wow, surprisingly good! 🙂 I too used chicken breasts that I put in whole and shredded them near the end of the cooking I topped with sour cream, cheese, and green onions Really good and mild flavor – even my 3 year old tried this! Thanks for sharing , Delish! used 1/2 cup buffalo sauce, added some salt, and cooked on high for 2 1/2 hours So good!
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Steps
|
1
Done
|
Spray a 5- to 6-Quart Slow Cooker With Cooking Spray. |
|
2
Done
|
in Cooker, Mix All Ingredients Except Buffalo Wing Sauce and Cheese. |
|
3
Done
|
Cover; Cook on Low Heat Setting 8-10 Hours. |
|
4
Done
|
Stir in Buffalo Wing Sauce. |
|
5
Done
|
Serve Sprinkled With Blue Cheese, If Desired. |
