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Crock Pot Chicken And Bean Soup

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Ingredients

Adjust Servings:

	1 (15 ounce) can great northern beans, rinsed and drained
	2 carrots, chopped
	2 celery ribs, chopped
	1 large sweet onion, chopped
	2 garlic cloves, minced
	4 cups chicken broth
	1 (14 1/2 ounce) can diced tomatoes, undrained
	2 1/2 cups cooked chicken, diced
	2 tablespoons chopped parsley
	1/4 teaspoon cumin
	1/2 teaspoon crushed rosemary
	1/2 teaspoon pepper
	salt, if needed, to taste

Nutritional information

275.5

Calories

56 g

Calories From Fat

6.3 g

Total Fat

1.7 g

Saturated Fat

52.5 mg

Cholesterol

874.7 mg

Sodium

26.4 g

Carbs

7.3 g

Dietary Fiber

6.3 g

Sugars

28.3 g

Protein

487g

Serving Size

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Crock Pot Chicken And Bean Soup

Name: Crock Pot Chicken And Bean Soup
Prep time: 20 min
Total time: 8 h 30 min
Yield: 5
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1; : 2; : 4; : 1; : 2 1/2; : 2; : 1/4; : 1/2; : 1/2

Features:

Cuisine:

American

Great combination of flavors. I only used 1/2 an onion and 2 teaspoon s of the garlic in a jar.

510 min
Serves 5
Easy

Ingredients

1
2
2
1
2
4
1
2 1/2
2
1/4
1/2
1/2

Directions

Crock Pot Chicken and Bean Soup, Great soup for leftover chicken Can make on the stove; just cook/steam veggies first , Great combination of flavors I only used 1/2 an onion and 2 teaspoon s of the garlic in a jar , Substituted 2 drumsticks for the cooked chicken and made it on the stove top instead Light and tasty Great with toasted Italian bread

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