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Crock Pot Chicken Curry

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Ingredients

Adjust Servings:
4 - 6 boneless skinless chicken breasts
2 large onions, coarsely chopped
2 garlic cloves, minced
2 tablespoons butter
2 14 ounce cans tomatoes with juice, crushed
1 teaspoon cinnamon
2 tablespoons curry powder
1/2 cup raisins

Nutritional information

317.4
Calories
87 g
Calories From Fat
9.7 g
Total Fat
4.5 g
Saturated Fat
90.8 mg
Cholesterol
478.3 mg
Sodium
32.1 g
Carbs
5.3 g
Dietary Fiber
18.8 g
Sugars
28.6 g
Protein
281 g
Serving Size

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Crock Pot Chicken Curry

Features:
    Cuisine:

    Many thank's for this recipe! This curry recipe is my family's number curry choice! They are always pestering me to make this one :D

    • 525 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Chicken Curry, A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments., Many thank’s for this recipe! This curry recipe is my family’s number curry choice! They are always pestering me to make this one :D, Delicious! Made as directed except added carrots. Topped with a dab of plain greek yogurt, YUM. Cooked on high for 2 hours.


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    Steps

    1
    Done

    Brown Chicken in Butter; Add Garlic and Onions and Saute About 2 Minutes.

    2
    Done

    Transfer to Slow Cooker.

    3
    Done

    Combine Remaining Ingredients and Add to Cooker.

    4
    Done

    Cook Low For 6-8 Hours.

    5
    Done

    Serve Over Rice.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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