Ingredients
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1 - 1 1/2
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1/2
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1
-
3
-
-
1
-
4
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1 1/2
-
-
-
-
-
-
-
Directions
Crock-Pot Chicken, Rice, & Beans, Another easy meal to make in the crock pot , This was easy and very tasty!! used homemade salsa (Mrs Wages) and added about 3 cups of cooked regular long grain white rice I added sour cream, some chopped green onions and Cojack cheese for toppings Thanks for posting!
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Steps
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1
Done
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Mix the Salsa, Water, & Taco Seasoning in a Crock Pot. Place the Frozen Breasts in the Mixture Then Sprinkle With Salt & Pepper. |
|
2
Done
|
Cover With a Lid & Cook on Low For 3 Hours. Uncover, Flip Over the Breasts Then Stir in the Black Beans. Recover & Continue to Cook For Another 2 1/2 Hours. |
|
3
Done
|
Shred the Chicken Breasts Then Place Back Into the Pot. Add in the Cream Cheese & Stir Until Melted. |
|
4
Done
|
Turn Off the Heat, Pour in the Uncooked Rice, Stir Then Cover. Let Sit For 12 Minutes Then Spoon Onto Plates & Top With Shredded Cheese (if Using). |
