Ingredients
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1
-
1
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16
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Chicken Stroganoff, I like this recipe because my family does not like beef stroganoff and this still tastes like stroganoff Try it out and see for yourself I got this recipe from a recipe group on Yahoo Groups called Crockpot_Recipes , Delicious & so easy too to this fabulous recipe I added 3 large sliced Swiss mushrooms, 1 thinly sliced onion & half a thinly sliced stick of celery I then lightly browned the mushies, onion & chicken in a little butter/oil before putting in the slow cooker I also added 2 tablespoons of cream cheese & 1 tspn of Worcestershire sauce to the soup/sour cream mix I also only used 1 Tblspn of the soup mix due to adding an onion Served over fresh pappardelle pasta & with a crusty home made sourdough loaf it was a sensational meal Thank you for posting this , I haven’t used my crockpot much I decided to try this recipe due to the ratings We found it just mediocre and I won’t be making it again because it was pretty bland
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Steps
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1
Done
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Place Frozen Chicken Breasts on the Bottom of the Crock Pot. |
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2
Done
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Mix the Other Ingredients Together and Pour Over Chicken Breats. |
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3
Done
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Cook on Low For About 7-8 Hours, or Until Chicken Is No Longer Pink in the Center. |
|
4
Done
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Stir Sauce Before Cooking and If You Would Like to Thicken Sauce, Add Flour or Cornstarch. |
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5
Done
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Serve Over Rice or Noodles. |
