Ingredients
-
2
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place Chicken Wings in Bottom of Crock Pot. Salt and Pepper to Taste. |
|
2
Done
|
in a Small Bowl Mix Other Ingredients (except Cornstarch and Water) and Pour Over Chicken Wings. |
|
3
Done
|
Start 1st Hour on High and Cook Remaining 3-4 Hours on Low (or) Entire Time on Low For 6-8 Hours. |
|
4
Done
|
to Thicken Sauce, Mix Cornstarch With Cold Water and Mix in During Last 15 Minutes. |
|
5
Done
|
Note: Recipe Can Easily Be Doubled or Tripled. |
