Ingredients
-
2
-
1/4
-
1
-
3 - 4
-
1 1/2
-
1 3/4
-
1/8
-
2
-
1 1/2 - 2
-
-
-
-
-
-
Directions
Crock Pot Clam Chowder,Clam Chowder for the Crock Pot (or not),I was craving clam chowder. Made this following the recipe. It was good, just not as thick and creamy as I am used to. I did try to add an additional tablespoon of corn starch, but it didn’t make much difference. Will try and tweak it a bit if I try to make this again.,Do you drain the liquid from the can of clams? Or dumped the it all in?
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Steps
|
1
Done
|
Saute Pork or Bacon and Onion Until Golden Brown;drain. |
|
2
Done
|
Put Clams in Crock Pot With Bacon. |
|
3
Done
|
Add All Remaining Ingredients, Except Milk or Half-and-Half. |
|
4
Done
|
Cover and Cook on High 3-4 Hours. |
|
5
Done
|
Add 1 Cup Milk or Half-and-Half and Cornstarch Last Hour of Cooking. |
|
6
Done
|
Add Remaining Milk or Half and Half Before Serving. |
|
7
Done
|
Stove Top Instructions: Place All Ingredients Except Milk and Cornstarch in Kettle. |
|
8
Done
|
Simmer on Low Heat For 45 Minutes. |
|
9
Done
|
Mix Cornstarch Into Milk and Add to Kettle. |
|
10
Done
|
Do not Boil. |
