Ingredients
-
2
-
2
-
1
-
2
-
1/2
-
2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1
-
2
-
1
-
1
Directions
Crock Pot Corsican Chicken, I nice crockpot recipe for a great chicken dish use this Recipe #18553 recipe for what is called for It’s great to have made up ahead of time just for dishes like this The use of chicken thighs instead of breasts makes the dish cheaper and more flavorful Don’t let the long ingredient list scare you away It only looks like a fancy pants recipe Once you throw it all together in the crockpot, the most work you have to do is in making the sauce at the end , Loved the flavor, it took 30 minutes instead of 2 to reduce the sauce I think if the thighs had been floured first and browned, the roux would have thickened quicker used dry sherry instead of vermouth, as my usual substitution Made for 1-2-3 Hit wonders , Loved the flavor, it took 30 minutes instead of 2 to reduce the sauce I think if the thighs had been floured first and browned, the roux would have thickened quicker used dry sherry instead of vermouth, as my usual substitution Made for 1-2-3 Hit wonders
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Butter, Herbs, Salt and Pepper, and Garlic. Rub on Chicken Pieces. Put Into Crock Pot. Add Onion, Tomatoes, Consomm and Vermouth. Cover. Put on Low For 4-5 Hours. |
|
2
Done
|
Add Olives and Peel. Recover. Put on High For 30 Minutes. |
|
3
Done
|
Remove Chicken and Keep the Pieces Warm. |
|
4
Done
|
Pour Juices Into Saucepan or Skillet. in Separate Cup, Combine Cornstarch and Water. Mix Until Smooth. Stir Into Juices. Bring to a Boil, and Cook For 2 Minutes. Pour Over Chicken. Sprinkle With Basil, Parsley and Pimentos. |
