Ingredients
-
4
-
2
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Crock Pot Curry (Aloo Rajma),A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder, explosive dish.,A great vegetarian dish! It’s loaded with flavor and so simple to make. The slow cooker does all the work for you. I can’t wait to make it again!
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Steps
|
1
Done
|
Heat Olive Oil in a Saucepan or Skillet. Add Spices, Saute For 1 Minute or So. |
|
2
Done
|
Add Onions and Saute For 2 - 5 Minutes. |
|
3
Done
|
Add Both Cans of Rotel. |
|
4
Done
|
Pour Mixture Into Crockpot. Add Potatoes and Canned Beans to Crockpot. |
|
5
Done
|
Allow to Crock on Low For 6 - 9 Hours or on High For 3 - 5 Hours, Depending on Your Crockpot. |
|
6
Done
|
Serve Over Rice or With Makki Di Roti (indian Cornbread). |
