Ingredients
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1
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1
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1
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1
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1
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Directions
Crock Pot Goulash,Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom’s recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it. This is a very simple recipe, but it’s my brother’s favorite meal in the world (thus I make it for him every Christmas Eve). Good with garlic-cheese bread.,I’d like to beg to differ on a ‘traditional’ sauce. I am of Italian descent and Ragu is an insult to the tomato sauce world (and Italians!). It is merely watered-down ketchup. Buy a can of crushed tomatoes at Walmart for $0.99 or a can of diced for the same price if you want some texture. Or possibly spend a bit more for a jar of Classico, which I’ve used in a pinch or when I have felt a little lazy and didn’t want the tiny bit of extra work. Don’t cheapen a potentially good meal by ruining it with ketchup. LOL,How much Worcestershire sauce did you use?
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Steps
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1
Done
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Cook Pasta According to Package Directions. Drain. |
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2
Done
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Brown Meat. Drain. |
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3
Done
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Combine Meat, Pasta, Spaghetti Sauce, Onion Powder and Mushrooms(if Using) in Crock Pot. Mix Well. |
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4
Done
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Cover. Cook on High For 1 Hour. |
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5
Done
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Reduce Heat to Low For 30 Minutes. |
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6
Done
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Serve With Parmesan Cheese. |
