Ingredients
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5
-
1/3
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Honey-Dijon Ham,This recipe comes from a Women’s Day Magazine. It is a quick recipe to make with ingredients you would have on hand.,The apple juice was the key ingredient for me. I doubled the ingredients & it still wasn’t enough to cover the ham but roast, but the taste was delicious. I cooked a 6 lb. ham on high for 4 hours & it came out very moist but not falling apart which was perfect for carving. Thanks for the nice recipe!
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Steps
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1
Done
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Place Ham in 4 to 6 Quart Slow Cooker. Add Apple Juice. Mix Brown Sugar, Honey and Mustard; Spread Over Ham. |
|
2
Done
|
Cover and Cook on Low 6 to 8 Hours or Until Ham Is Hot and Glazed. |
|
3
Done
|
Remove Ham from Slow Cooker; Place on Cutting Board. Cut Ham in Half; Reserve One Half. Cut Remaining Half Into Slices; Place on Serving Platter to Serve. |
|
4
Done
|
Note: Cut Reserved Ham Into 1/2 Inch Cubes. Place 1 1/2 Cups Cubes in a Resealable Plastic Fod Storage Bags. Seal and Label Bags With Date of Preparation. Refrigerate Both Bags Up to 3 Days or Freeze Up to 1 Month For Later Use. If Frozen, Thaw in Refrigerator Befoore Using. |
