Ingredients
-
2
-
-
1/3
-
1/4
-
1/4
-
3
-
2
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
2
Directions
Im not a fan of sweet foods as a main dish, unless its balanced with savory and spicy flavors. In this dish the honey, soy sauce, rice wine vinegar and sriracha compliment each other and balance out the sweetness.,Ive tried a few versions floating around the web, but they were much too sweet for my taste. After a few attempts, I finally found the perfect balance of sweet-savory without adding too much sugar. Rice wine vinegar is naturally sweet, and adds a bit of acid which rounds out the flavors. I served this with more sriracha sauce on the side for extra heat and served it over brown rice.,Crock Pot Santa Fe Chicken,Slow Cooker Harrisa Chicken,Crock Pot Sesame Honey Chicken,Slow Cooker Maple Dijon Chicken,Crock Pot Chicken and Black Bean Taco Salad
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Steps
|
1
Done
|
Remove Chicken, Leaving the Sauce in the Slow Cooker Shred Chicken With Two Forks; Set Aside |
|
2
Done
|
in a Small Bowl, Dissolve Cornstarch in Remaining 1/4 Cup Water; Add to the Slow Cooker and Stir to Combine. Cover and Cook on High Until Slightly Thickened, About 15 to 20 Minutes; Return Chicken to the Slow Cooker and Mix Well. |
|
3
Done
|
Serve Chicken and Sauce Over Rice and Top With Sesame Seeds and Chopped Scallions For Garnish. |
