Ingredients
-
1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
2
-
6
-
1
-
2
-
-
-
-
-
-
Directions
Crock Pot Hula Chicken, A tender pineapple chicken dish that is guaranteed to be gobbled up by kids and adults alike. You can also add peppers, they just aren’t a big hit in our house. Toss everything in the crock pot even frozen chicken breasts! and come home to a complete meal that just needs to be served over rice. This was an entry in RSC #13. Enjoy!
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Steps
|
1
Done
|
Pour Honey, Soy Sauce, Brown Sugar, Garlic Powder, Ginger, Bouillon and Pineapple Juice in the Crock Pot and Stir. |
|
2
Done
|
Lay Chicken on Bottom of Pot and Cover With Carrots and Pineapple Chunks. |
|
3
Done
|
Cook in Your Crock Pot For 4-6 Hours on Low or 3-4 on High. If You Are Using Frozen Chicken Breast, Just Add Another Hour on Low or 1/2 Hour on High. |
|
4
Done
|
I Actually Like the Thinner Sauce For This One. a Reviewer Suggested Thickening the Sauce, So I Will Include Carrol J's Recommendation - After the Meat, Carrots and Pineapple Are Removed, Add 1/2 Cup of Water Mixed With 4 Tablespoons of Cornstarch. Then Cook the Sauce Until Thickened and Smooth. |
