Ingredients
-
6
-
3/4
-
1 1/2
-
1
-
1/2
-
6
-
2
-
1 1/2
-
2
-
1 1/2
-
-
-
-
-
Directions
Crock Pot Low Country Shrimp and Grits, From one of Gooseberry Patch’s newest cookbooks “Fall, Family & Friends” comes this very Southern recipe for Shrimp & Grits. Now I am not Southern my DH is, but we both love grits. I do know this dish is very traditional in the Southeast. In a check on Amazon, I discovered a cookbook devoted ENTIRELY to shrimp & grits, can you believe it? This is an easy version to be made in the crock pot. Y’all, I haven’t try it yet, but as soon as I find the grits scarce here in the southwest I’m going to — DH can’t wait!, This recipe is delicious & a winner with my family. The only thing that I changed is only 1 can of tomatoes and browned ground turkey sausage. Fantastic and perfect for a cold night!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Chicken Broth, Salt and Grits in the Crock Pot. Cover and Cook on Low 6-8 Hours. |
|
2
Done
|
Two Hours Before Serving, Saute the Peppers, Onions, Garlic, and Shrimp in the 2 Tablespoons Butter Until Tender. Add This Mixture to the Crock Pot Along With the Cheeses, Tomatoes With Chilies, and Cayenne, If Using. |
|
3
Done
|
Continue to Cook on High an Additional 2 Hours. |
