Ingredients
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7 - 8
-
1 1/2 - 2 1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Method for Polenta Grits or Mush, From Crescent Dragonwagon’s Passionate Vegetarian (2002), Perfect, easy, cooked quicker in my particular brand of crock pot(Rival Smart Pot), about 4 hours on low after cooking on high initially added crumbled bacon, cheese, caramelized onions served with sauted shrimp so much better than the store bought goo and no, didn’t try to go southern with it, but that’s where it led me Word of caution, stir, stir occasionally if your slow cooker cooks hot , This was my first experience with polenta It is delicious! I made 1/2 recipe in my 1 1/2quart crockpot It worked out just fine!
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Steps
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1
Done
|
Spray the Crock Pot With Cooking Spray. |
|
2
Done
|
Turn Heat on High. |
|
3
Done
|
Add the Liquid (use 8 Cups For Coarse Ground Cornmeal, 7 For Finer Grinds), Salt, and Cornmeal; Stir Well. |
|
4
Done
|
Cover and Cook For 1 Hour on High. |
|
5
Done
|
Stir Well and Turn Heat to Low. |
|
6
Done
|
Cover and Stir Occasionally. |
|
7
Done
|
Cook For 6-9 Hours on Low Until Tender and Very Thick. |
