Ingredients
-
4
-
2
-
1
-
1
-
1
-
1
-
3
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place All in Crock-Pot and Cook High 4 to 6 Hours or on High For One Hour and Then Low For 7 to 9 Hours. |
|
2
Done
|
It's Done When Vegetables Are Fully Soft. |
|
3
Done
|
Sometimes Old Crock Pots Don't Put Out Enough Heat to Be Finished by Stated Cooking Times. |
|
4
Done
|
When It's All Done, Take About Two Cups of It and Put It in a Blender and Puree. Use a Towel Over the Blender Top and Hold Down Firmly to Avoid a Hot Splatter. in a Few Seconds Its About the Consistency of Baby Food. |
|
5
Done
|
Stir It Back Into the Soup. This Really Idealizes the Broth of the Soup Without Watering It Down. |
|
6
Done
|
Like a Lot of Things, I Think This Might Be Better on the Second Day. |
|
7
Done
|
Note: Other Additions Could Be: Chopped Coriander, Frozen Thawed Green Peas, Cubed White Potatoes, Diced Turnips, Diced Zucchini. |
|
8
Done
|
Yield: 6 to 8 Servings. |
