Ingredients
-
6
-
2
-
1
-
2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Crock Pot Pork Loin Chops With Apples,From our family gourmet chef, my sister-in-law Tammy…with my own twist of course!,Great easy dinner and there are few things I love more than pork chops and apples. I ended up browning the chops along with a diced onion and threw it all into the crock pot. I also found that mine took an hour or two less than called for but still delicious.Would be fun to try to a homemade apple mix as well — sliced apples, brown sugar, etc. Great stuff.** Also a great post-Thanksgiving leftovers recipe when you have an extra can or two of apple pie filling but can’t stand the sight of turkey at that point.
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Steps
|
1
Done
|
Brown the Chops in the Chicken Broth. |
|
2
Done
|
Mix Half of the Can of the Apple Pie Filling, the Lemon Juice, Chicken Bouillon and the Cinnamon in the Crock Pot. |
|
3
Done
|
Place Browned Chops on Top of the Mixture in the Crock Pot. |
|
4
Done
|
Cook on Low For 6-7 Hours. |
|
5
Done
|
to Serve, Arrange Chops on a Platter. Heat the Remaining Apple Pie Filling and Spoon on Top of Chops. Sprinkle With Pecans, If Desired. |
